Wine sales gal Gwenn Goichman from Noble House Wines was in the restaurant on Thursday showing some new stuff from their portfolio. Gwen’s been selling wine for awhile and for a number of different distributors. I met her in 1997, I think, when I was managing Alison by the Beach restaurant in Sagaponack. The restaurant is now a barbecue joint and Alison is now running the restaurant in the Maidstone Arms in East Hampton. Gwen would show up on Saturday nights to serve as the wine waiter.
Tag Archives: tempranillo
This is one of the lower-end wines of the Bodegas y Viñedos O.Fournier Group, which was founded in 2000. They own estates in Mendoza and Ribera del Duero. According to their website, their main objective is to become “an international group focused high quality wines and produce approximately 1.5 million bottles in different regions: Argentina, Chile, Ribera de Duero, Rioja and Douro (Portugal).” Go get ’em.
The wine retails for about $14. One of the conclusions the WSET asks students to draw is the approximate sale price of the wine. Is it a mass produced wine? Or a super premium, which usually goes along with small production. I think it’d be easy to tell this wine is in the lower price range because it’s not too complicated, but it is pretty good. (Score alert: Parker gave it a 90.)
2004 was a great year all over Spain, following the extreme heat of 2003. So this wine is juicy and ripe. It’s made from tempranillo; the label says tinta del pais, which is what tempranillo is called in Ribera del Duoro. The label says it was aged for three months in French oak, while the website says four. Three, four, what’s the difference.
Tasting note after the jump. Continue reading