Tag Archives: Stony Brook Center for Food

Major Long Island wine symposium

It’s been awhile since the wine industry out here on the East End of Long Island has gotten together to kibbitz about, well, wine, and Long Island’s place in the world market. The last time was 20 years ago, when wine pioneer Louisa Hargrave — who established the first Long Island winery and vineyard with her then-husband, Alex — with the help of Larry Perrine of Channing Daughters and many others organized the Bordeaux Maritime Climate Symposium.

The next one, The Art of Balance: Cool Climate/Maritime Wines in a Global Context, will take place in August at the Southampton campus of Stony Brook University. Continue reading

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