Tag Archives: Onabay

High season

Last night was winery night at the The Frisky Oyster as sweetheart Joe Macari Sr. was in drinking his usual, the 2004 Macari Bergen Road; Miguel Martin, winemaker at Palmer Vineyards, was there and got my last bottle of 2005 Ferrer-Bobet Priorat (he went to school in Spain with either Ferrer or Bobet); David Page of Shinn Estate was there with my favorite wine customer Mike Malter. Page had a bottle of his 2002 Six Barrel red, which Dennis tossed out before I got a chance to taste. And Chiara Edmands of Onabay was in with their newly bottled 2007 sparkling and a 2006 red , which was also tossed. The sparkling was not yet labeled, but was definitely chardonnay-based and lively and fresh. (I wish I took a picture of it.)

The 2004 Bergen Road won a double gold at the New York Wine and Food Classic, which means the voting was unanimous.

Also on Malter’s table was a 2005 white burgundy and 1992 Diamond Creek Gravelly Creek Vineyard, which I got a sip of amid a busy night that shows the rest of the summer is going to be like, well, Labor Day Weekend, which is next weekend.

Someday soon I’m going to sit down and drink some wine, rather than standing up and spitting it.



Filed under Frisky Business, The Local Cellars

Onabay Vineyards

Chiara Anderson Edmands and her dad Brad Anderson were in the restaurant yesterday to show me the inaugural wines from their Southold vineyards here on the North Fork of Long Island, Onabay Vineyards, so named because it borders the Peconic Bay. From the 2006 vintage, which was just OK, they’re showing a baseline chardonnay, an unwooded chardonnay and what they’re calling Wild Ferment, which was made using ambient yeast, as opposed to added yeast to start fermentation.

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Filed under The Local Cellars