Ah, wine temperature. Is it ever right? And at some point in the evening, do you even care? I don’t really. I’ve tasted so many whites at room temperature, which is a good way to do it because flaws are easily hidden behind a chill.
And it’s true, wines that are too warm do show too much alcohol, but that might be because there’s too much alcohol to begin with.
Giving me wine gifts is an easy call, but of the ones I have, I only really use those jackets you put in the freezer that will chill a bottle of white in enough time for dinner. Those are also great for picnics to keep the sparkling wine cold.
This product seems to be that in reverse, which might make sense because glass is an insulator and working from the center of the bottle to the outside might be more efficient. But the jackets seem to cover more surface area. It seems this might be more of a keep-it-cold rather than a chill-it down-product, but it sure looks cool. And has a cool name, the corkcicle.