Tag Archives: merlot
Love for Long Island
Long Island gets some love from Food & Wine magazine in their November issue. In an airy feature in the back of the book, Ray Isle offers “American Red Wine Made Simple.” Under a simple chart titled “top regions, top … Continue reading
Filed under In the news
From the barrel
I stopped by Raphael on the way to work Friday to pick up a couple of cases of sauvignon blanc to sell by the bottle. It replaces the Lieb Pinot Blanc, which always sells well. The Raphael barely had time … Continue reading
Filed under The Local Cellars
