Long Island gets some love from Food & Wine magazine in their November issue. In an airy feature in the back of the book, Ray Isle offers “American Red Wine Made Simple.” Under a simple chart titled “top regions, top reds” Long Island is listed last for its merlot. In the “Basic Wine Picks” column [...]
Posts Tagged as ‘merlot’
June 29, 2008
From the barrel
I stopped by Raphael on the way to work Friday to pick up a couple of cases of sauvignon blanc to sell by the bottle. It replaces the Lieb Pinot Blanc, which always sells well. The Raphael barely had time to chill before people started ordering it.
Winemaker Rich Olsen-Harbich had packed up some samples and [...]
