Long Island gets some love from Food & Wine magazine in their November issue. In an airy feature in the back of the book, Ray Isle offers “American Red Wine Made Simple.” Under a simple chart titled “top regions, top reds” Long Island is listed last for its merlot. In the “Basic Wine Picks” column [...]
Posts Tagged as ‘lenz’
October 7, 2008
Chardonnay coming in
This week, between the rains, Bedell Cellars is machine picking their chardonnay. The picture shows the last gasp of a pressing of the chard from the winery’s horizontal pneumatic press. The juice is sticky and sweet. Up until now, Bedell has only handpicked grapes mostly so triage can be exercised in the vineyard. The damp [...]
July 3, 2008
Gewurz feature
The summer issue of the Wine Press was released today, and it contains an article on gewurztraminer written by none other than Cellarette. Check it out for details on the differing styles of the wine made on the East End by Lenz, Martha Clara, Bedell and Palmer.
