Tag Archives: lenz
Love for Long Island
Long Island gets some love from Food & Wine magazine in their November issue. In an airy feature in the back of the book, Ray Isle offers “American Red Wine Made Simple.” Under a simple chart titled “top regions, top … Continue reading
Filed under In the news
Chardonnay coming in
This week, between the rains, Bedell Cellars is machine picking their chardonnay. The picture shows the last gasp of a pressing of the chard from the winery’s horizontal pneumatic press. The juice is sticky and sweet. Up until now, Bedell … Continue reading
Filed under The Local Cellars
Gewurz feature
The summer issue of the Wine Press was released today, and it contains an article on gewurztraminer written by none other than Cellarette. Check it out for details on the differing styles of the wine made on the East End … Continue reading
Filed under In the news, The Local Cellars
