Sunny does Champagne

I had the good fortune to run into Sunny Gandara at the Master of Wine Champagne tasting on Monday. Sunny also finished her diploma the same time I did and, unlike me, submitted her application to be accepted to the MW program for the coming year. She said she will hear by the end of [...]

Guerrilla dining

Last night Matthew Boudreau, the executive chef at the Ram’s Head Inn on Ram’s Head Island on Shelter Island, was taking a busman’s holiday. He was in the restaurant with three friends at the end of a two-day experiment in guerrilla dining. As far as I understand it, the group hit up as many as [...]