Tag Archives: Bedell

Love for Long Island

Long Island gets some love from Food & Wine magazine in their November issue. In an airy feature in the back of the book, Ray Isle offers “American Red Wine Made Simple.” Under a simple chart titled “top regions, top … Continue reading

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Chardonnay coming in

This week, between the rains, Bedell Cellars is machine picking their chardonnay. The picture shows the last gasp of a pressing of the chard from the winery’s horizontal pneumatic press. The juice is sticky and sweet. Up until now, Bedell … Continue reading

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Filed under The Local Cellars

Ready for Hanna

Since 2005 Bedell Cellars has been conducting an experiment with their cabernet vines. Soon after veraison, when the grapes turn from green to black, vineyard workers have been covering the ground between the rows to prevent any excess moisture from … Continue reading

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90 points for a Long Island wine

The online preview of the September issue of the Wine Spectator is up and the 2005 Bedell MuseĆ© got 90 points from Tim Matthews. Here’s the review: This juicy red delivers cherry, cranberry and smoke flavors backed by gentle tannins. … Continue reading

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Dropping fruit

The last week of July will be remembered as the week of the big thunder/lightening storm. On Sunday it rained and thunder cracked just outside the house for a good hour and a half. My mother, who lives in Quogue … Continue reading

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Leaf pulling

We’re about 10 weeks into the growing season, and Donna Rudolph, assistant vineyard manager for Bedell Cellars, says growth is about two weeks behind last year due to the cold spring. Then came a heat wave and then the hit-and-run … Continue reading

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Gewurz feature

The summer issue of the Wine Press was released today, and it contains an article on gewurztraminer written by none other than Cellarette. Check it out for details on the differing styles of the wine made on the East End … Continue reading

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Filed under In the news, The Local Cellars

Flowering

The chardonnay vines started to flower last week, most of the reds are under way and Donna Rudolph, the assistant vineyard manager at Bedell Cellars in Cutchogue, thinks all flowering will be done by the end of next. As in … Continue reading

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Hot enough for you?

For the past three days it has hit 90 degree temperatures here on the North Fork. On Sunday a freak thunderstorm darkened the sky and dumped inches of rain. On Monday the heat was back on and continuing today. The … Continue reading

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Filed under Vintage Watch