June 20, 2008

Sparkling Pointe

This year the first local winery dedicated to producing only sparkling wine is releasing its first wines. Yesterday Gilles Martin, winemaker for Sparkling Pointe was in the restaurant showing the 2004 Brut and the 2004 Topaz Imperial.
The wines are good. And given the rocketing prices of Champagne, alternative sparklers are getting a closer look. We’re [...]